Honey

Wild honey tastes like freedom.

Anna Achmatova

Wildflower honey has a very ancient history. The first traces date back to the 4th millennium BC. It is a honey produced by the association of nectars that the bees collect from the flowers present in the area where the hives are located. This is why it is a unique product in terms of aroma and flavour, a precious guardian of the properties of numerous plants. Its color varies from light to amber to dark depending on the flowers the bees haul. It is rich in nutrients and has a great aromatic richness. No millefiori is ever the same as another: uniqueness is its secret.

Honey is produced in a simple and natural way. It is a typical 0 km product because bees generally collect nectar within 800 meters of their colony, even if they can explore an area up to about 3 km away.

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Honey

“To each flower its honey”. The wildflower honey produced by our bees contains extraordinary aromas and flavours, relating to our land. The hives are located on our properties, with fields and meadows full of native species. Bees are constantly bred in a permanent way, giving life to real colonies. The entire production and honey extraction cycle strictly follow natural methods and rhythms, which allowed us to obtain the Organic certification.

Jars of 500 g. and of 1 kg.

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The other products​

Lavender

It is a very resistant plant that forms beautiful bushes with lot of phytotherapeutic properties.

Saffron

Precious and very ancient spice, but also versatile, which combines with numerous ingredients.

Flour

Verna soft wheat for type 1 and 2 stone-ground flour, with a unique flavor and rich in nutritional properties.

Wild fennel

Intense aroma, to be used to flavor meats and dishes in general or to prepare hot or cold infusions.

Evo oil

Superior category olive oil obtained directly from olives and solely by mechanical processes.