Lavender

The air is filled with lavender and cyclamen.

Josif Brodskij

Lavender is a “rustic” medicinal plant that prefers sunny and well-drained soils. It develops in the form of a shrub, it does not reach large dimensions but tends to develop very wide. Its branching makes it a very thick plant starting from ground level.

Our small plot, facing south near the bee hives, is home to six different types of lavender: Casola, Matheronne, Sumiens, Grosso, Vera and R.C. The ears are harvested by hand in two different periods: at the beginning of flowering for consumption, and at the end of flowering, when the bees hardly visit the plants by now, for the production of scented sachets.

Lavander Sugar

From the union of sugar and the flowers of our lavender, a very fragrant sugar is born, excellent for preparing cakes and biscuits, for sweetening infusions and herbal teas or for flavoring creams and puddings. A versatile and easy-to-use product, for creative preparations. Jar of 50 g.

Read our recipe for lavender biscuits

Bags of lavender

Small scented sachets, packed with dried lavender flowers, to be used to perfume drawers and linens.

The other products​

Honey

The story of the territory and the combinations of its plants, climate and animals that inhabit it.

Saffron

Precious and very ancient spice, but also versatile, which combines with numerous ingredients.

Flour

Verna soft wheat for type 1 and 2 stone-ground flour, with a unique flavor and rich in nutritional properties.

Wild fennel

Intense aroma, to be used to flavor meats and dishes in general or to prepare hot or cold infusions.

Evo oil

Superior category olive oil obtained directly from olives and solely by mechanical processes.